These delicious lemon rolls are an incredible alternative to cinnamon rolls.
– Lemon Cake Mix – Dry Yeast – Warm Water – Vanilla – Salt – Flour
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Mix yeast and warm water until dissolved.
Combine cake mix, salt and flour in a large bowl.
Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix well.
Cover tightly. Let rise for one hour. Punch down and let rise again for another 30-60 minutes.
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