Lemon Rolls

These delicious lemon rolls are an incredible alternative to cinnamon rolls.

ROLLS – Lemon Cake Mix – Dry Yeast – Warm Water – Vanilla – Salt – Flour



ROLLS Mix yeast and warm water until dissolved.

Combine cake mix, salt and flour in a large bowl.

Add warm water/yeast mixture and vanilla to cake mix, salt and flour mixture. Mix well.

Cover tightly. Let rise for one hour. Punch down and let rise again for another 30-60 minutes.

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