Liege Waffles

These incredible liege style waffles have a light and crispy crust, with an inside so soft and chewy, you’ll think you’re dreaming!

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Why You'll Love This Recipe:

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INGREDIENTS

[{"selector":"#anim-ae15bdfe-8657-4846-baaa-0f3c966c3b5c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8700895-b249-48e9-9d0d-6c2406518c7c","keyframes":{"transform":["translate3d(0px, 221.22852%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d56665c5-ea91-4cf0-bdb9-580c74b91af8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1435c21f-af0a-4ead-badc-a19df3b816d6","keyframes":{"transform":["translate3d(0px, 854.96312%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Flour Active dry yeast Milk Butter Sugar Eggs Salt Vanilla Belgian pearl sugar Get Recipe!

Sprinkle yeast and sugar over warm milk in a small bowl. Give a quick stir, then let stand for 15 minutes.

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Add eggs, softened butter and vanilla to the yeast, sugar and milk mixture, and stir until well combined.

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[{"selector":"#anim-0a6e6259-bc6f-4332-a160-ecc93ead412a","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9779122b-2954-488e-a69f-d1efc1eb4c43","keyframes":{"transform":["translate3d(88.49316%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-934674a0-b5e6-42cc-8a40-e4915785112c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0dbe7537-1891-49ea-9737-481596716c9a","keyframes":{"transform":["translate3d(-120.86092%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a separate bowl, combine flour and salt. Pour the liquid mixture into the flour and salt mixture and stir well until just combined and a soft dough forms. Get Recipe!

Once dough comes together, cover bowl and place in a warm draft free place until dough has doubled in volume, about 30 minutes.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Liege Waffles

These incredible liege style waffles have a light and crispy crust, with an inside so soft and chewy, you’ll think you’re dreaming!

Why You'll Love This Recipe:

INGREDIENTS

INGREDIENTS

Sprinkle yeast and sugar over warm milk in a small bowl. Give a quick stir, then let stand for 15 minutes.

Add eggs, softened butter and vanilla to the yeast, sugar and milk mixture, and stir until well combined.

Once dough comes together, cover bowl and place in a warm draft free place until dough has doubled in volume, about 30 minutes.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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