Mexican Spanish Rice

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With just a touch of spice and the tangy hint of tomato, I could probably eat a whole bowl of Mexican Rice on its own for dinner if left to my own devices.

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Homemade Mexican Rice is easy, tasty and versatile. This rice recipe is a must-try and is bound to become a new staple for your dinner time menus.

[{"selector":"#anim-138b7749-5e5d-4425-8e75-1bbd30839cdb","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8e42a65-01ee-4c5a-83c4-cb626fc55f23","keyframes":{"transform":["translate3d(0px, -231.67104%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea572573-64ae-4dbd-ad94-3671a0afd432","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce878daa-79d3-459d-8a58-ff24e2267b49","keyframes":{"transform":["translate3d(0px, 1096.93525%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-046a8045-2017-403a-89bc-14a51bf3d20a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-756edac7-e4c3-48cd-b765-6fac97248f07","keyframes":{"transform":["translate3d(0px, 95.64214%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

- Rice - Chicken Stock - Water - Tomato Sauce - Salt - Garlic Powder - Cumin - Chili Powder

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How To Make A Mexican Spanish Rice

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Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to a simmer.

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Cover and allow to cook for 20 minutes. Keep pot covered during cooking and do not open to stir.

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Be sure not to stir the rice as its cooking! Doing so will ruin the texture of the rice making it mushy instead of light and fluffy.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Mexican Spanish Rice

With just a touch of spice and the tangy hint of tomato, I could probably eat a whole bowl of Mexican Rice on its own for dinner if left to my own devices.

Homemade Mexican Rice is easy, tasty and versatile. This rice recipe is a must-try and is bound to become a new staple for your dinner time menus.

Why You'll Love This Recipe:

- Rice - Chicken Stock - Water - Tomato Sauce - Salt - Garlic Powder - Cumin - Chili Powder

INGREDIENTS

INGREDIENTS

How To Make A Mexican Spanish Rice

This rice recipe starts by browning uncooked rice in a large pan with vegetable oil.

Step 1

Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to a simmer.

Step 2

Cover and allow to cook for 20 minutes. Keep pot covered during cooking and do not open to stir.

Step 3

Be sure not to stir the rice as its cooking! Doing so will ruin the texture of the rice making it mushy instead of light and fluffy.

Mexican Spanish Rice Tip:

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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