Mexican Spanish Rice

With just a touch of spice and the tangy hint of tomato, I could probably eat a whole bowl of Mexican Rice on its own for dinner if left to my own devices.

Homemade Mexican Rice is easy, tasty and versatile. This rice recipe is a must-try and is bound to become a new staple for your dinner time menus.

Why You'll Love This Recipe:

- Rice - Chicken Stock - Water - Tomato Sauce - Salt - Garlic Powder  - Cumin  - Chili Powder 



How To Make A Mexican Spanish Rice

This rice recipe starts by browning uncooked rice in a large pan with vegetable oil.

Step 1

Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to a simmer.

Step 2

Cover and allow to cook for 20 minutes. Keep pot covered during cooking and do not open to stir.

Step 3

Be sure not to stir the rice as its cooking! Doing so will ruin the texture of the rice making it mushy instead of light and fluffy.

Mexican Spanish Rice Tip:

Give this recipe a try! Tap the link for the full recipe details.