Mexican Spanish Rice
With just a touch of spice and the tangy hint of tomato, I could probably eat a whole bowl of Mexican Rice on its own for dinner if left to my own devices.
Homemade Mexican Rice is easy, tasty and versatile.
This rice recipe is a must-try and is bound to become a new staple for your dinner time menus.
Why You'll Love This Recipe:
- Chicken Stock
- Tomato Sauce
- Garlic Powder
- Chili Powder
How To Make A Mexican Spanish Rice
This rice recipe starts by browning uncooked rice in a large pan with vegetable oil.
Once rice has browned, add chicken stock, water, tomato sauce, salt, garlic powder, onion powder, cumin and chili powder. Stir well and bring to a simmer.
Cover and allow to cook for 20 minutes. Keep pot covered during cooking and do not open to stir.
Be sure not to stir the rice as its cooking! Doing so will ruin the texture of the rice making it mushy instead of light and fluffy.
Mexican Spanish Rice Tip:
Give this recipe a try! Tap the link for the full recipe details.
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