Mummy Hot Dogs
Made in under 30 minutes, these spooky pigs in a blanket will not only fill up your family and friends, but leave a smile on their face.
This is a fun treat to serve among all your Halloween party foods this October.
Why You'll Love This Recipe:
Hot Dogs Crescent Dough Candy Eyes Mustard
Preheat oven to 350 degrees F.
Remove all moisture from the hot dogs with paper towels then set these aside.
Roll out the crescent dough and pinch together perforated seams. Use a pizza cutter or knife to slice the dough into ¼ inch strips.
Take the strips of dough and wrap them around the hot dogs. Try to criss-cross a little, but do not overlap too many layers or they will not bake properly.
Give this recipe a try!
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