I’ve got a quick and easy Halloween dessert for you today… Cookie Candy Corn Bark!
Easy Cookie Candy Corn Bark
This recipe is so simple it’s hard to even call it a recipe. This is one of those treats you can quickly throw together without even taking out a measuring cup, you can just (candy) eyeball it!
To make this sweet Halloween treat you just need to gather a few items… white chocolate, sandwich cookies, pretzels, Brach’s Candy Corn, candy eyeballs (optional, if you can’t find these don’t worry) and some Halloween sprinkles. It’s so easy!
So simple even the littlest ghouls and goblins could help make it! Here’s the thing about this “recipe” (and I use that term loosely on this one) – have fun with it! You could use almost any kind of cookie, you don’t need pretzel sticks, use twists, throw some peanuts in if those are your thing, heck you can even swap out the white chocolate for milk chocolate.
This is one of those recipes that a little of this and a little of that comes together to make something great. As long as you have your Brach’s Candy Corn, you are set!
You simply chop up some cookies (I used about 16), spread them out on a baking sheet lined with a silicone mat or parchment paper, add some pretzels, pour on your melted white chocolate, then top with Brach’s Candy Corn, candy eyeballs and sprinkles. Let it chill in the fridge for a few hours, break it into pieces and voila – spectacularly spooky snacking!
Cookie Candy Corn Bark Recipe
Cookie Candy Corn Bark
A quick and easy Halloween dessert
- 20-24 ounces white chocolate candy coating or almond bark This is typically two packages of the commonly sold white chocolate/vanilla candy coatings
- 16 sandwich cookies
- 1-2 cups pretzels
- 1 cup Brach's Candy Corn
- Candy Eyeballs
- Halloween Sprinkles
Roughly chop sandwich cookies than transfer to a baking sheet that has been lined with a silicone baking mat or parchment paper. Sprinkle pretzels on top. Make sure pieces are touching, but have some room for chocolate to fill in spaces between. Melt white chocolate candy coating according to package directions. Pour over cookies and pretzels. Tap tray a few times to help candy coating sink down around items. Sprinkle with Brach's Candy Corn, candy eyeballs and Halloween sprinkles. Place in refrigerator to chill for at least two hours. Remove from fridge and break or cut into approximately 16 pieces. Store covered in a cool, dry place.
You can also check out my candy corn bark without cookies here.
Disclosure: This post is sponsored by Brach’s. All opinions however are mine and mine alone.