Overnight Cinnamon Rolls

These overnight cinnamon rolls are perfect for making the night before you need them. Bake them fresh in the morning.

Fresh as Ever  Even though these cinnamon rolls are made in advance, they still taste just as fresh, if not fresher when baked in the morning.

Why You'll Love This Recipe:

DOUGH Sugar Butter Salt Eggs All-Purpose Flour Yeast Warm Milk


DOUGH Mix butter, sugar and salt in a large bowl until well combined. Add egg and mix until combined.

Add in flour and Rapid Rise yeast, stir to combine. Add in warm milk and mix well and until soft smooth dough forms.

Turn out on lightly floured surface. Knead a 10-12 times then place into a large bowl that has been well oiled.

Cover and let dough rise in a draft free location for at least 30 minutes or until almost doubled in size.

Give this recipe a try! Tap the link for the full recipe details.