Pesto Pasta Salad

Pesto Pasta Salad is bursting with flavor! In only 10 minutes, pasta is tossed with your favorite veggies, and coated in a zesty pesto sauce.

Light and Fresh  This is a perfect dish to eat when you don’t want anything too heavy, but still want something that’s packed with your favorite flavors.

Why You'll Love This Recipe:

Pasta Homemade Pesto Lemon Juice Kosher Salt Black Pepper Spinach Cherry Tomatoes Red Onion


Bring a large pot of water to a boil.

Meanwhile, toast the pine nuts in a dry skillet over medium heat, watching carefully, so they don’t burn. Toasting the pine nuts will take about 6-7 minutes.

When the water boils, add about 2 tablespoons of salt. Add pasta and cook according to package directions for al dente pasta.

Drain the pasta when done. Cool under running water. Shake off excess water, then pour pasta into a large bowl.

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