Pillsbury Monkey Bread
This sticky sweet pull-apart bread is breakfast heaven. A buttery cinnamon sugar topping turns a can of biscuits into an irresistibly delicious morning treat.
Just like with cinnamon rolls, this quick and easy monkey bread recipe makes your house smell amazing. Even late sleepers will magically appear in the kitchen when you pull this out of the oven!
–Granulated sugar –Ground cinnamon –Refrigerated biscuits –Brown sugar –Butter
Preheat oven to 350 F. Coat the inside of a 12 cup bundt pan with baking spray.
In a gallon sized plastic bag, combine the granulated sugar with the cinnamon. Separate the dough into biscuits.
Cut each biscuit into quarters. Add the quartered biscuits to the bag with the cinnamon sugar. Shake to coat biscuits in the cinnamon sugar.
Layer the biscuits into the prepared baking pan. Combine the melted butter and brown sugar in a separate bowl. Pour mixture over the biscuits.
Give this recipe a try! Tap the link for the full recipe details.