Pina Colada Pie
Pina Colada Pie is exactly what you need this summer season! With this easy coconut pineapple pie, you’ll be the star of every summer BBQ.
Decadent Cream Cheese Filling
– Cream cheese just makes everything taste richer and better!
Cool and Refreshing
– This chilled pie is a dessert you can enjoy on a warm summer’s day.
Why You'll Love This Recipe:
- Graham Cracker Crumbs
- Salted Butter
- Granulated Sugar
- Heavy Cream
- Powdered Sugar
- Cream Cheese
- Pineapple Rings
How To Make Pina Colada Pie
In a medium sized bowl, mix together with a fork the graham crumbs, melted butter, and sugar.
Next, pour the graham crumb mixture into a 9 inch pie plate. Press the mixture into the bottom of the pan and up the sides, then place it in the fridge to chill.
In another bowl, whip the heavy cream with a mixer until soft peaks begin to form, then add the powdered sugar to the cream.
Pour the crushed pineapple into a sieve and press down to drain the juice, then set it aside.
Give this recipe a try! Tap the link for the full recipe details.
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