Pineapple Upside Down Cupcakes

Pineapple upside down cupcake bring the traditional taste you know and love into fun bite size servings.

Bite Sized It’s the famous upside down cake you know and love, but now you can take it on the go!

Why You'll Love This Recipe:

Butter Light brown sugar Maraschino cherries Crushed pineapple Pineapple cake mix Pineapple juice Canola oil Eggs



Preheat oven to 375 degrees F. Prepare cupcake pan by spraying with non-stick cooking spray.

Spoon approximately 1 teaspoon of melted butter into the bottom of the wells of the cupcake pan.

To the melted butter, add 1 tablespoon of brown sugar to each well in the pan. Place one maraschino cherry on top of the brown sugar in each well.

Gently press into the brown sugar and butter mixture.

Give this recipe a try! Tap the link for the full recipe details.