Homemade Pretzels

Homemade Pretzels are one of the ultimate comfort foods. If you love the pretzels you get from the kiosk in the mall, then you will love making them in your own oven.

Hot and fresh at home! Pretzels are budget friendly. Pick your dip! Pretzels pair perfectly with so many dips, from cheese to mustard, to chocolate!

Why You'll Love This Recipe:

Homemade Pretzels

With a chewy interior and crisp crust, these pretzels pair perfectly with my deliciously creamy homemade beer cheese.

- Milk - Yeast - Salt - Brown Sugar - Butter - Flour - Baking Soda



First, you will need to begin making your dough. In a large bowl, mix warm (approximately 110 degrees) milk and yeast together.

How To Make Homemade Pretzels

After you have activated the yeast, you will whisk in the salt, brown sugar, and melted butter. Then begin gradually adding in the flour to it, 1 cup at a time.

Then, knead the dough for 5 minutes on a floured surface. After you are done kneading the dough, shape it into a ball and place it into a lightly greased bowl.

Give this recipe a try! Tap the link for the full recipe details.