Soft Pumpkin Cookies

These pillowy Soft Pumpkin Cookies are topped with decadent cream cheese frosting creating an irresistible fall dessert.

The flavor combination of pumpkin and cinnamon, along with the incredible texture, will make this recipe a fall favorite.

Reasons To Make This Recipe

COOKIES Unsalted Butter Sugar Egg Vanilla Extract Pumpkin Puree All-Purpose Flour Baking Powder Baking Soda Salt Ground Cinnamon Pumpkin Pie Spice



COOKIES Preheat oven to 350 degrees F. Prepare cookie sheets with silicone mats or parchment paper.

In a large mixing bowl combine softened butter and sugar, and beat until light and fluffy, approximately 2-3 minutes.

Add in egg and vanilla and mix until well combined. Add in pumpkin puree and mix until well combined.

Add flour, baking powder, baking soda, salt and spices all at once, then mix on low or by hand until just combined. Do not over mix.

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