Sweet Potato Casserole With Marshmallows

A delicious and easy Sweet Potato Casserole topped with marshmallows and brown sugar crumb topping!

If you’ve never made a homemade sweet potato casserole before, you’ll be happy to know it’s a recipe that’s as easy as it is delicious.

Why You'll Love This Recipe:

SWEET POTATO MIXTURE Sweet Potatoes Brown Sugar Butter Shamrock Farms Heavy Whipping Cream Salt Vanilla Extract Cinnamon Pumpkin Pie Spice



SWEET POTATO MIXTURE To prepare sweet potatoes by baking, preheat oven to 425 F degrees.

Wash and dry sweet potatoes. Pierce each sweet potato with a knife 3-4 times.

Place sweet potatoes onto prepared baking sheet and bake for 50-70 minutes, or until sweet potatoes are soft to the touch.

Remove from oven and let cool slightly, then gently remove skins from baked sweet potatoes and place cooked sweet potatoes in a large bowl. Discard skins.

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