Apple Crisp Recipe
A delicious apple crisp recipe with brown sugar and buttery oats. This apple crisp is the definition of comfort food!
Ingredients
- 1 cup all-purpose flour
- 1 1/2 cups rolled oats (instant or old fashioned are acceptable)
- 2 tsp ground cinnamon
- 1 cup packed brown sugar
- 1 cup butter (cold and cut into small pieces)
- 2 quarts apples (approximately 6-8 large apples, peeled and cubed)
- 1-2 tbsp lemon juice
- 1/2 cup sugar
- 1 tsp cinnamon
- 1 tbsp cornstarch
Garnish:
- Caramel Sauce
- Vanilla Ice Cream (Optional)
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
- Grease the sides and bottom of a 13x9 baking dish.
- In a small bowl, combine remaining sugar, cinnamon and cornstarch.
- Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well.
- Pour apple mixture into prepared pan. Top with crumb mixture.
- Bake for 45-50 minutes. Remove from oven and allow to cool slightly.
- Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Store any leftovers in the refrigerator, and reheat individual servings if desired.
Video
Notes
Store left over apple crisp in the refrigerator, covered.
Nutrition
Serving: 0gCalories: 291kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.