Easy Eggnog Pie
This delicious and easy no-bake EGG NOG PIE is quick to make and always a huge hit in our home.
Ingredients
- 2 3.4 oz packages of vanilla instant pudding (cheesecake flavor works well also)
- 1 1/4 cup eggnog (Do not use fat free, you want a thick eggnog)
- 1/3 cup whole milk
- 1/2 tsp nutmeg
- 1 cup Whipped Topping (Cool Whip is perfect)
- 1 standard size graham cracker pie crust
Instructions
- Beat pudding mix with eggnog, milk and nutmeg for two minutes.
- Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
- Spoon mixture into pie crust.
- Refrigerate at least three hours, up to 24.
- Enjoy!
Notes
The longer you chill this pie, the thicker it will get.
Make sure you are not using skim or fat free milk or eggnog, the pie will not set up as thick as it does with a rich, thick full fat eggnog or whole milk. Also, make sure you measure precisely. This is based on a tried and true, used for decades pudding mix pie recipe, so if you use the right ingredients, and measure correctly, you will have great results.
Nutrition
Calories: 322kcalCarbohydrates: 37.2gProtein: 3gFat: 18.5gSaturated Fat: 11.3gCholesterol: 55mgSodium: 326mgFiber: 1gSugar: 24.5gCalcium: 50mgIron: 0.7mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.