Pumpkin Dip
This deliciously easy Pumpkin Dip With Cream Cheese is perfect for fall. From graham crackers to gingersnaps, pretzels to fruit, everything tastes amazing with this wonderfully creamy dip.
Ingredients
- 1 8oz package cream cheese (softened)
- 1/2 cup brown sugar
- 1 15oz can pure pumpkin puree
- 1 tablespoon pumpkin pie spice
- 1 teaspoon maple syrup
- 1 1/2 cups frozen whipped topping (thawed)
Instructions
- Use an electric mixer, blend together softened cream cheese and brown sugar. Blend this until creamy. Blend in the pumpkin puree, pumpkin spice, and maple syrup.
- Fold thawed whipped topping into the pumpkin mixture gently, just until combined. Over stirring will make the dip more dense.
- Store in the refrigerator for up to five days.
Notes
Can be frozen for up to one month.
Serve with graham crackers, gingersnaps, pretzels, vanilla wafers, apple or pear slices, biscoff cookies, other fruits - whatever you like!
Nutrition
Calories: 59kcalCarbohydrates: 12gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 1mgSodium: 10mgPotassium: 27mgFiber: 1gSugar: 11gVitamin A: 22IUVitamin C: 1mgCalcium: 18mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.