Pumpkin Dump Cake
Somewhere between a cake and a pie, Pumpkin Dump Cake is an easy and delicious dessert full of fall flavor.
Ingredients
- 30 oz canned pumpkin (make sure not to use pumpkin pie filling)
- 16 oz evaporated milk (make sure not to use sweetened condensed )
- 1 tsp pumpkin pie spice* (*if using yellow cake mix, you'll need 2 tsp)
- 1 cup sugar
- 4 large eggs
- 2 tsp ground cinnamon
- 1 standard size package spice, pumpkin or yellow cake mix, dry mix (*if using yellow cake mix, mix it with 1 tsp of pumpkin pie spice prior to using)
- 1 cup chopped pecans (optional)
- 3/4 cup cold butter (keeping butter cold makes it easier to slice)
Instructions
- Preheat oven to 350 degrees F. Grease a 13x9 inch pan.
- In a large bowl combine pumpkin, milk, pumpkin pie spice, sugar, eggs and cinnamon. Mix until well combined. Pour batter into prepared pan.
- Sprinkle cake mix, and chopped pecans if using, evenly over the top pumpkin mixture. Slice butter into thin pats and cover entire surface of cake with thin pats of butter.
- Bake for 60 minutes. Serve warm or cold, with ice cream or whipped cream.
Nutrition
Calories: 247kcalCarbohydrates: 21gProtein: 5gFat: 17gSaturated Fat: 8gCholesterol: 78mgSodium: 127mgPotassium: 243mgFiber: 2gSugar: 17gVitamin A: 8678IUVitamin C: 3mgCalcium: 106mgIron: 1mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.