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Lowfat Pumpkin Muffin Recipe

Pumpkin Muffins

These easy and delicious pumpkins are low in fat but packed with flavor.
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Ingredients

  • 2 Cups White Whole Wheat Whole Wheat Pastry or All-Purpose Flour
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 2 tsp Cinnamon we like our pumpkin spicy, so some may like less
  • 2 tsp Pumpkin Pie Spice we like our pumpkin spicy, so some may like less
  • 1 tsp salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 cups Canned Pumpkin not pumpkin pie mix
  • 1/2 cup applesauce
  • 1/3 cup water
  • 2 eggs
  • Walnuts or pecans as desired

Instructions

  • Preheat oven to 350 degrees F.
  • Place dry ingredients into bowl and stir. Add liquid ingredients and stir until just combined. Do not over mix. 
  • Scoop into muffin cups that have sprayed with non-stick cooking spray or are lined with paper liners.
  • Bake for
  • Remove from oven and allow to cool. Enjoy!
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