Starbucks Pumpkin Bread
This delicious Starbucks Pumpkin Bread copycat recipe creates a moist and flavorful pumpkin loaf that can be made in one bowl.
Equipment
- Loaf Pan
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 tsp pure vanilla extract
- 3/4 cup canned pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan.
- In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine.
- Add pumpkin and oil and mix well to combine.
- Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix.
- Pour into prepared pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean and center feels firm to the touch.
Notes
This bread freezes well!
Nutrition
Calories: 428kcal | Carbohydrates: 53g | Protein: 5g | Fat: 23g | Saturated Fat: 17g | Cholesterol: 82mg | Sodium: 339mg | Potassium: 175mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3693IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg
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