Starbucks Pumpkin Bread
This delicious Starbucks Pumpkin Bread copycat recipe creates a moist and flavorful pumpkin loaf that can be made in one bowl.
Equipment
- Loaf Pan
Ingredients
- 4 eggs
- 1 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 tsp pure vanilla extract
- 3/4 cup canned pumpkin puree
- 3/4 cup vegetable oil
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp cinnamon
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat oven to 350 Degrees F. Grease and prepare a 8.5" x 4.5" loaf pan.
- In a large mixing bowl combine eggs, sugars and vanilla. Beat well to combine.
- Add pumpkin and oil and mix well to combine.
- Add dry ingredients to liquid ingredients and mix until well combined, but do not over mix.
- Pour into prepared pan.
- Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean and center feels firm to the touch.
Notes
This bread freezes well!
Nutrition
Calories: 428kcalCarbohydrates: 53gProtein: 5gFat: 23gSaturated Fat: 17gCholesterol: 82mgSodium: 339mgPotassium: 175mgFiber: 2gSugar: 33gVitamin A: 3693IUVitamin C: 1mgCalcium: 61mgIron: 2mg
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.