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Vegan Chocolate Chip Pumpkin Muffins Recipe

5 from 25 votes
Servings 12 muffins
Prep: 10 minutes
Cook: 20 minutes
Total: 30 minutes
An easy, one-bowl vegan chocolate chip pumpkin muffin recipe that you can make in minutes. Egg-free and dairy-free, but every bit as delicious as any chocolate chip pumpkin muffin you've ever tried!

Equipment

  • Muffin Pan

Ingredients
 

  • 1 cup pumpkin puree ((make sure not to use pumpkin pie FILLING))
  • 1 cup brown sugar, light or dark, (firmly packed)
  • 1/2 cup oil (canola or vegetable oil work well)
  • 3 tbsp maple syrup ((agave syrup can also be used))
  • 3 tbsp apple juice ((water or apple cider can also be used))
  • 1 3/4 cups all-purpose flour ((white whole wheat flour can also be used))
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp pumpkin pie spice ((individual spices can also be used))
  • 1 cup mini-chocolate chips

Instructions
 

  • Preheat oven to 400 degrees F. Prepare a muffin pan with 12 paper liners.
  • In a large bowl, combine pumpkin, brown sugar, oil, syurp and apple juice. Mix well to combine.
  • Add flour, baking powder, baking soda, salt, pumpkin pie spice and chocolate chips to wet ingrediens, and mix until just combined. Do not over mix.
  • Scoop batter into prepared muffin cups and bake for approximately 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Remove from oven and allow to cool on a wire rack in muffin pan for approximately 10 minutes. Then carefully remove muffins from pan.
  • Store any remaining muffins tightly covered.

Notes

These muffins freeze well. 
Muffins stay fresh up to a week in the refrigerator. We heat in  the microwave for a few seconds to remove the chill when serving. 

Nutrition

Calories: 242kcalCarbohydrates: 38gProtein: 2gFat: 10gSaturated Fat: 1gSodium: 209mgPotassium: 143mgFiber: 1gSugar: 22gVitamin A: 3177IUVitamin C: 1mgCalcium: 49mgIron: 1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Breakfast, Snack
Cuisine American