Apple Crisp Recipe

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Warm apples mixed with cinnamon, brown sugar, buttery oats, ice cream and caramel sauce come together in this deliciously decadent dessert.

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Texture is really important when baking with apples, and apples that are crisp and firm tend to hold their shape better when baked.

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- All Purpose Flour - Rolled Oats - Brown Sugar - Ground Cinnamon - Butter - Apples - Lemon Juice

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How To Make Apple Crisp

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After making the topping, I then peel and slice my apples when I’m ready to use them. I toss them with a bit of lemon juice.

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Cornstarch is also included in my recipe. This helps make sure that your apple filling is not overly runny.

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I like to put this in the oven right before we sit down to eat, the timing works out great for a delicious, warm dessert after our meal.

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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