Apple Slab Pie

In Apple Slab Pie, sweet apple pie filling is surrounded by a simple store bought pie crust, then topped with a buttery, homemade crumb topping.

Easy as Pie  This recipe is very simple to make and only requires a handful of ingredients.

Why You'll Love This Recipe:

Pie Crusts Canned Apple Pie Filling All Purpose Flour Brown Sugar Nutmeg Cinnamon Unsalted Butter



Preheat the oven to 400°F. Move the oven rack to the lower third of the oven.

Lightly flour a work surface. Unroll two thawed pie crusts and stack them on top of each other.

Transfer the dough to a quarter sheet pan and press the crust into the corners of the pan, allowing the excess dough to hang over the edges.

Roll the crust edges toward the center of the pan to create an edge. Using an overturned spoon, make a decorative indentation.

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