Cheese Enchiladas

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I’m a fan of enchiladas in all their forms. Stuffed with ground beef, chicken or vegetables, a plate of enchiladas covered in red sauce makes me a happy woman.

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Why You'll Love This Recipe

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- Enchilada Sauce - Tortilla - Mexican Blend Shredded Cheese

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How to Make Enchiladas

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I simply pour some enchilada sauce into my baking pan, roll and place my enchiladas, then pour the remaining sauce over the top of the enchiladas.

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After adding the sauce, sprinkle the pan of enchiladas with even more shredded cheese. I used a blend of Mexican cheeses when I made them this time.

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Bake the enchiladas for 20 to 25 minutes or until the sauce is bubbly and the cheese is melty. Top with sour cream and green onions, if desired!

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Give this recipe a try! Tap the link for the full recipe details.

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More recipes at: lovefromtheoven.com

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Cheese Enchiladas

I’m a fan of enchiladas in all their forms. Stuffed with ground beef, chicken or vegetables, a plate of enchiladas covered in red sauce makes me a happy woman.

Why You'll Love This Recipe

These enchiladas are the ultimate in tasty simplicity. My cheese-obsessed family loved these easy enchiladas, full of gooey melty cheese and covered in Red Enchilada Sauce.

- Enchilada Sauce - Tortilla - Mexican Blend Shredded Cheese

INGREDIENTS