I’m a fan of enchiladas in all their forms. Stuffed with ground beef, chicken or vegetables, a plate of enchiladas covered in red sauce makes me a happy woman.
Why You'll Love This Recipe
These enchiladas are the ultimate in tasty simplicity. My cheese-obsessed family loved these easy enchiladas, full of gooey melty cheese and covered in
Red Enchilada Sauce
- Tortilla - Mexican Blend Shredded Cheese
How to Make Enchiladas
Making cheese enchiladas is as easy as sprinkling shredded cheese into warmed corn tortillas, rolling them up and baking them in the oven along with red chile sauce.
I simply pour some enchilada sauce into my baking pan, roll and place my enchiladas, then pour the remaining sauce over the top of the enchiladas.
How To Assemble Enchiladas
After adding the sauce, sprinkle the pan of enchiladas with even more shredded cheese. I used a blend of Mexican cheeses when I made them this time.
Bake the enchiladas for 20 to 25 minutes or until the sauce is bubbly and the cheese is melty. Top with sour cream and green onions, if desired!
Give this recipe a try! Tap the link for the full recipe details.
More recipes at:
Tres Leches Cake Recipe
Enchilada Sauce Recipe