Cheesy Hashbrown Casserole
Cheesy Hashbrown Casserole is always a crowd pleaser. Hash brown potatoes are combined with cheddar cheese and sour cream to create a side dish that can easily steal the show at meal time.
This easy Cracker Barrel inspired hashbrown casserole isn’t just mouthwateringly delicious, it’s also quick and easy to make.
–Frozen shredded hashbrowns –Cream of mushroom soup –Salted butter –Sour cream –Onion –Garlic –Salt –Pepper –Grated cheddar cheese –Green onion
Preheat oven to 350 degrees.
Combine hash browns, mushroom soup, melted butter, sour cream, chopped onion, garlic, salt, pepper, and 2 cups of grated cheddar cheese in a large bowl, reserving one cup of cheddar cheese.
Place the mixture in a greased 9x13 baking dish. Top with the remaining cup of cheddar cheese.
Bake uncovered for 60 minutes or until hot and bubbly.
Give this recipe a try! Tap the link for the full recipe details.