Coconut Cupcakes

Coconut Cupcakes are a light, delicate, sweet treat that everyone will enjoy.

Coconut Lovers  These coconut cupcakes have enough coconut flavor to satisfy the biggest coconut lovers, but surprisingly aren’t incredibly overwhelming.

Why You'll Love This Recipe:

All purpose flour Salt Baking powder Baking soda Sugar Butter Vanilla extract Coconut extract Buttermilk Eggs Cream of coconut



CUPCAKES Preheat oven to 350 degrees F. Prepare a cupcake pan with 24 liners.

In a large bowl, combine flour, salt, baking powder and baking soda.

In a separate bowl using a mixer, beat butter until light and fluffy. Add sugar and vanilla to bowl and beat well to combine. Beat in eggs, one at a time.

Add half the dry ingredients to the butter mixture and mix until combined, then add half the buttermilk, mixing well to combine.

Give this recipe a try! Tap the link for the full recipe details.