Coconut Lovers These coconut cupcakes have enough coconut flavor to satisfy the biggest coconut lovers, but surprisingly aren’t incredibly overwhelming.
All purpose flour Salt Baking powder Baking soda Sugar Butter Vanilla extract Coconut extract Buttermilk Eggs Cream of coconut
In a separate bowl using a mixer, beat butter until light and fluffy. Add sugar and vanilla to bowl and beat well to combine. Beat in eggs, one at a time.