Coquito Recipe

Coquito is a classic rum drink that has a sweet and creamy coconut base with a dash of those familiar holiday spices.

Enjoy The Tradition  A Coquito is a traditional Puerto Rican cocktail typically served on Christmas Eve.

Why You'll Love This Recipe:

– Evaporated milk – Cream of coconut – Sweetened condensed milk – Egg yolks – White rum – Vanilla extract – Ground cinnamon – Ground nutmeg – Cinnamon sticks – Star anise



Add the evaporated milk, coconut cream, condensed milk, egg yolks, vanilla, rum, cinnamon and nutmeg to a blender.

Blend on medium speed for about 1 minute.

Decant to an airtight container and store in the refrigerator for about 2 hours (or more) for the flavors to come together.

Serve with a stick of cinnamon, star anise and a dusting of cinnamon on top.

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