Instant Pot Chicken Soup

Cozy up with a bowl of Instant Pot Chicken Noodle Soup! Shredded chicken and egg noodles are simmered in a savory broth, just like mom used to make it.

Making this classic comfort food from scratch has never been easier. Thanks to the Instant Pot, you can have cooked all day flavor on the table in under an hour.

– Chicken breast – Chicken broth – Onion  – Carrots – Celery – Garlic  – Leaf – Parsley  – Salted butter – Chicken bouillon powder – Dry thyme – Salt – Pepper – Egg noodles

INGREDIENTS

STEP 1

Place chicken, broth, water, onion, carrots, celery, garlic, bay leaf, fresh parsley, butter, chicken bouillon powder, thyme, salt, and pepper into the pot.

STEP 2

Set the instant pot to pressure cook for 12 minutes.

STEP 3

Remove chicken from the pot. Place it on a clean cutting board and allow it to rest for a few minutes.

STEP 4

While the chicken is resting, add the egg noodles to the instant pot and hit the saute function.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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