Rich and buttery, with an amazing moist texture, this Jiffy Cornbread might just be the best cornbread you’ll ever have.
The only thing better than delicious cornbread is EASY and delicious cornbread, and this is it!
–Jiffy Corn Muffin Mix –Milk –Egg –Sour cream –Vegetable oil –Sugar
Preheat oven to 400 degrees F. Prepare a 9x13 inch baking pan and spray with non-stick cooking spray.
In a large bowl, combine all ingredients and stir by hand until well combined, but do NOT overmix. Batter may be slightly lumpy.
Pour batter into pan and bake for approxiately 25 minutes, or until a toothpick inserteted into the center comes out clean.
Remove from oven and allow to cool slightly. Store any uneaten portions tightly covered.
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