Lemon Bars

These Lemon Bars are about as close as it gets to baking sunshine into a dessert. With a soft citrus center and a dusting of powdered sugar, lemon bars are a classic spring and summer dessert.

With a sink your teeth into buttery crust, they are impossible to resist. They’re so easy to make. Just a few simple ingredients and no fuss.

–Melted butter –Granulated sugar –All-purpose flour –Sea salt –Eggs –Fresh lemon juice –Confectioner’s sugar

INGREDIENTS

INGREDIENTS

STEP 1

Combine butter, sugar, flour and salt to create the crust.

STEP 2

Prepare filling by mixing together eggs, sugar, lemon juice, vanilla and flour.

STEP 3

Pour filling over baked crust and bake for approximately 20 minutes.

STEP 4

After baking allow to cool for at least two hours, then chill in refrigerator prior to serving.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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