Lemon Poppy Seed Muffins

Lemon Poppy Seed Muffins are just the thing to brighten up your morning! In every bite, you’ll taste the tartness of the lemon juice, and the wonderful added texture of the poppy seeds.

Sweet and Tart – The sweetness of the sugar combined with the tartness of the lemon packs a punch of flavor.  Light and Delicious – The Greek yogurt keep this recipe light and full of flavor.

Why You'll Love This Recipe:

- Greek Yogurt - Lemon Juice - Salted Butter - Eggs  - Poppy Seeds



How To Make Lemon Poppy Seed Muffins

In a small bowl, mix together the room temperature greek yogurt and lemon juice. Preheat the oven to 425 degrees.

Place the sugar in a small bowl and add the lemon zest to it. Rub this mixture together, between your fingers, to allow the lemon oils to permeate the sugar.

Cream together the room temperature butter and the lemon sugar. Mix in the room temperature eggs, one at a time.

In a separate large bowl, whisk together the flour, poppy seeds, baking powder, and salt. Make a well (hole) in the center of this dry mixture.

Give this recipe a try! Tap the link for the full recipe details.