Lemon Tarts

A deliciously creamy, citrusy custard filling sits perfectly inside the cutest little shells in these easy Mini Lemon Tarts.

Handheld Treats  No fork or knife needed to enjoy this sweet treat!

Why You'll Love This Recipe:

Egg Yolks Granulated Sugar Lemon Juice Lemon Zest Unsalted Butter Salt Vanilla Extract Mini Tart Shells Or Pastry Shells


Start by zesting and juicing the lemons. Set that aside and begin on making the custard.

In a medium sized saucepan over medium heat, add the egg yolks, sugar, and a small pinch of salt. Whisk that together continuously for about a minute or until the sugar dissolves completely.

Add in the lemon juice and continue to whisk continuously for another minute or so.

Sprinkle in the lemon zest. Grab a silicone spatula and continue to stir the mixture over low heat for about 10 minutes or until the custard has thickened and has a smooth, velvety texture.

Give this recipe a try! Tap the link for the full recipe details.