This Oatmeal Cake is a nostalgically delicious, old fashioned dessert that comes together effortlessly and tastes just like how Grandma used to make it!
The crunch of the nuts, the chewiness of the coconut frosting and the moist, fluffiness of the cake batter is a textural rollercoaster you’re going to love.
Why You'll Love This Recipe:
Quick Cook Oats Boiling Water Sugar Butter Vanilla Extract Eggs All-Purpose Flour
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Preheat oven to 350 degrees F. Prepare a 13×9 inch pan by greasing or buttering, then lightly dusting with flour.
In a medium sized bowl combine oats and boiling water. Let stand for 20 minutes.
In a large bowl, using an electric mixer, beat together sugar, brown sugar and butter on medium until light and fluffy, scraping the bowl as needed.
Add in vanilla and eggs, and beat to combine. Add in oat mixture and remaining cake ingredients and beat until combined.
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