Pumpkin Cinnamon Rolls With Vanilla Maple Glaze

If you are wondering how a pumpkin cinnamon roll tastes, let me tell you, it’s AMAZING! And these ones are borderline health food, made with pumpkin and whole grains!

These are pretty simple to make, very straight forward, and they do not take all day!

Why You'll Love This Recipe:

CINNAMON ROLL DOUGH Milk Butter Sugar Pureed Pumpkin Warm Water Yeast Whole Wheat Flour Pumpkin Pie Spice



Combine butter and milk in a sauce pan and heat on low until butter has melted. Once butter has melted, add sugar and stir well to combine, cooking on low heat.

Add yeast to 1/4 cup of warm water (make sure it's not too hot, just warm to the touch). Let the yeast dissolve into the water.

While yeast is dissolving, pull butter, milk and sugar mixture off stove and let cool.

Once butter, milk and sugar has cooled down to warm (not hot), combine it with the yeast and water mixture in a large mixing bowl.

Give this recipe a try! Tap the link for the full recipe details.