This deliciously easy Pumpkin Dip With Cream Cheese is perfect for fall. From graham crackers to gingersnaps, pretzels to fruit, everything tastes amazing with this wonderfully creamy dip.
This delicious pumpkin cream cheese dip takes less than 15 minutes to make.
Use an electric mixer, blend together softened cream cheese and brown sugar. Blend this until creamy.
Fold thawed whipped topping into the pumpkin mixture gently, just until combined. Over stirring will make the dip more dense.
Store in the refrigerator for up to five days.