Red Velvet Cupcakes

Red Velvet Cupcakes are a delicious treat anytime of the year, and they are particularly perfect for Valentine’s Day.

These rich, cocoa flavored cupcakes with their namesake red color, are topped with a dreamy cream cheese frosting that is impossible to resist.

CAKE –All-purpose flour –Cocoa powder –Baking soda –Salt –Butter softened –Sugar –Eggs –Sour cream –Buttermilk –Red food coloring

INGREDIENTS

FROSTING –Butter  –Cream cheese softened –Sugar –Vanilla extract –Salt

INGREDIENTS

STEP 1

Preheat oven to 375 degrees F. Combine flour, cocoa, baking soda and salt in a bowl and stir well to combine.

STEP 2

Using a mixer, in a separate bowl mix butter until light and creamy.

STEP 3

Add sugar and beat until well combined. Add in eggs and sour cream, mix until combined.

Give this recipe a try! Tap the link for the full recipe details.

More recipes at: lovefromtheoven.com

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