Soft And Chewy Snickerdoodles
Snickerdoodles. Those delicious, yet simple, cookies.
And in my opinion the best type of snickerdoodles are soft and chewy snickerdoodles.
–Flour –Baking soda –Baking powder –Cream of tartar –Butter –Granulated sugar –Egg –Milk –Vanilla TOPPING –Sugar –Cinnamon
For the dough: In a bowl, sift together the flour, baking soda, baking powder and cream of tartar.
In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well.
Stir in the dry ingredients. Stir until just combined.
Cover bowl (or remove dough from bowl and wrap in plastic wrap) and chill for 2+ hours. You can chill for up to 24 hours if you have time.
Give this recipe a try! Tap the link for the full recipe details.