Apple desserts are one of my fall baking favorites, and this caramel apple pie cheesecake does not disappoint.
These caramel apple pie cheesecake bars are like having a few different desserts at once.
Press into a 13x9 inch pan that has been lined with either parchment paper or foil and sprayed lightly with non-stick cooking spray.
In the bowl of an electric mixer beat cream cheese until light and fluffy. Add in 1/2 cup sugar and vanilla and beat until smooth.