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Love From The Oven

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Apple Pie Cheesecake Bars

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It’s September, which means it’s time for Apple Pie Cheesecake Bars! Apple desserts are one of my fall baking favorites, and this caramel apple pie cheesecake does not disappoint.

Cinnamon and pumpkin and apple, oh my! If you love apple pie and you love cheesecake, then you’ll really enjoy this recipe for caramel apple pie cheesecake bars.

Apple Pie Cheesecake Bar Recipe
I also snuck some caramel sauce in there. You know, for good measure. These caramel apple pie cheesecake bars are like having a few different desserts at once. 

You have the crust which is almost like a pie crust. 

Then you have your cheesecake layer, which is, well, really good cheesecake. 

Next up your cinnamon apples. Deliciously pie like. And then the crumb topping. Oh the CRUMB TOPPING PEOPLE.

Caramel Apple Cheesecake BarsYou basically need to make these and then immediately feed them to people, unless you have some fancy pants willpower of steel. It’s a slippery slope between just having a bite and just having a pan. 

Not that I know or anything like that, I’m just thinking that’s how it could go down.

Apple Cheesecake BarsAnd another great thing about these apple pie cheesecake bars? I feel pretty justified telling my husband that I made him both apple pie AND cheesecake, thus it’s totally fair to expect him to do the dishes. 

Have I convinced you yet to make these? SO DARN GOOD.

Recipe for apple cheesecake.

Love apples? I’m with you on that! Here are some other delicious apple recipes to try!

  • Easy Apple Crisp 
  • Apple Pie Foil Packets
  • Dutch Apple Pie
  • Caramel Apple Crumble
  • Apple Cinnamon Cookies
  • Chicken Apple Salad
  • Apple Pie Waffles
  • Apple Pie – Six Ways

Cheesecake your favorite? Here are some recipes you’ll love!

  • Classic Cheesecake Recipe
  • Cheesecake Brownies
  • Chocolate Chip Cookie Cheesecake Bars
  • Peanut Butter Cheesecake Bars
  • Cheesecake Minis
  • Oreo Cheesecake Bars
  • Mini Strawberry Cheesecakes
  • Coconut Cream Cheesecake Bars
  • Mini Pumpkin Cheesecakes

Apple Pie Cheesecake Bars

Apple Pie Cheesecake Bars

5 from 1 vote
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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3/4 cup cold butter cut into cubes
  • 2 8 oz packages cream cheese softened (the brick, not the tub style)
  • 1/2 cup plus 2 tablespoons sugar divided
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 3 medium apples granny smith is great, peeled and chopped into 1/4 to 1/2" pieces
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Crumb Topping:

  • 3/4 cup flour
  • 3/4 cup firmly packed packed brown sugar
  • 1/2 cup quick cook oats
  • 1/3 cup cold butter cut into cubes

Optional - Caramel sauce for drizzling over the top when serving

    Instructions

    • Preheat oven to 350 degrees F.
    • In your food processor combine and pulse flour, brown sugar and cut up cold butter until a crumb type mixture forms. Press into a 13x9 inch pan that has been lined with either parchment paper or foil and sprayed lightly with non-stick cooking spray. Bake for 15 minutes and remove from oven.
    • In the bowl of an electric mixer beat cream cheese until light and fluffy. Add in 1/2 cup sugar and vanilla and beat until smooth. Add eggs, one at a time, and mix until just combined. Spread mixture over crust ( careful, remember your crust pan is hot from baking!).
    • In a bowl combine chopped apples, cinnamon, nutmeg and remaining 2 TBSP of sugar. Stir to combine. Sprinkle apple mixture over cream cheese mixture.
    • Once again in your food processor, combine flour, brown sugar, oats and remaining cold cubed butter, pulsing food processor until mixture starts to form crumbs. Sprinkle this topping over the apples.
    • Bake for 25-30 minutes or until filling is set. Remove from oven. Once cooled to room temperature, transfer to refrigerator. Store in refrigerator. When serving top with a drizzle of caramel sauce if desired.
    Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

    Apple Pie Cheesecake Bars

    About author Christi Johnstone of Love From The Oven

    Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
    Interested in working with Christi? please contact her by email.
    This post may contain affiliate links, please see our disclosure policy.

    Home » #LoveFromTheOven » Apple Pie Cheesecake Bars

    #LoveFromTheOven Cheesecake Desserts Holiday Pie Thanksgiving
    August 9, 2017 by LOVE FROM THE OVEN

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    1. Katherines Corner says

      September 10, 2015 at 7:05 pm

      Two Yums (thumbs) up. I invite you to share at my Thursday hop ( you can link up through Saturday midnight) Hugs!

      Reply
    2. amanda says

      September 11, 2015 at 1:03 pm

      These bars look addictive!!!

      Reply
    3. Louise says

      October 11, 2015 at 10:58 am

      You’ve convinced me to make these. I’LL make a batch before Thanksgiving for my son who loves cheesecake and pie.

      Reply
    4. Nova says

      October 27, 2015 at 8:05 am

      Well you should think about putting in more things and combinations

      Reply
    5. Melissa says

      August 10, 2017 at 4:54 pm

      5 stars
      These are YUMMM! I have made them before and served them with caramel sauce.. got loads of raves about them.

      Reply
    6. F Mattox says

      October 26, 2019 at 11:56 am

      I have this in the oven as we speak, can’t wait. Looks and smells delicious.

      Reply
    7. Anonymous Bird says

      November 28, 2019 at 9:37 am

      I am 12 and I made this for thanksgiving it was easy

      Reply
    8. Maria says

      November 23, 2020 at 7:10 pm

      Can you do it without a food processor????

      Reply
      • Christi Johnstone says

        November 24, 2020 at 8:02 am

        Yes, you can use a pastry cutter or a fork. Make sure your butter is very cold, I’d suggest popping it in the freezer for a bit, and cut the pieces very small.

        Reply
    Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

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