The sweet and tart blackberry filling combined with the crispy yet doughy cobbler topping is sure to create an explosion of flavor in your mouth in this easy Blackberry Cobbler.
Sometimes you just need one of those easy fruit desserts that are quick to whip up with simple ingredients you likely have in your kitchen already.
Why You'll Love This Recipe:
BLACKBERRY COBBLER FILLING
Blackberries Brown Sugar Cornstarch Lemon Juice
Get Full List Of Ingredients!
Preheat the oven to 400 degrees Fahrenheit.
Rinse blackberries under cool water, and pat until just slightly damp. Add the blackberries to a casserole dish.
Sprinkle the blackberries with brown sugar, cornstarch and lemon juice. Toss to coat the berries.
In a separate bowl add the flour, sugar, baking powder and salt. Use a pastry cutter or two knives to cut in the cold butter.
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