Buttermilk Pancakes

These buttermilk pancakes are worth getting out of bed for! Once you try these pancakes made from scratch, you’ll be ready to say goodbye to the box mixes forever.

– It produces perfect pancakes, with great flavor and texture, every single time. – The ingredients are simple and straight forward.

Why You'll Love This Recipe:

– purpose flour – baking powder – baking soda – salt – granulated sugar – buttermilk – milk – eggs – butter



Tips For Cooking

Turn the stove top to medium low and spread a very thin layer or butter or cooking oil on your pan.

Use a leveled ice cream scoop or 1/4 c. measuring cup to scoop the batter. Scoop the batter into the heated pan and use the back of the scoop to spread the batter a bit.

Do not overcrowd the pan. The pancake is ready to flip when bubbles begin to appear on the surface and the underside is lightly browned.

Flip once and cook on the remaining side until golden. Remove from the pan and serve hot with all your favorite pancake toppings!

Give this recipe a try! Tap the link for the full recipe details.