Easy Homemade Scalloped Potatoes

Rich, creamy and cheesy Scalloped Potatoes are a stand out side dish on any dinner table.

Thinly sliced potatoes, a creamy sauce, cheese and spices come together in this delicious dish. While special enough to grace a holiday table, this scalloped potato recipe is easy enough for a weeknight meal.

– Salted butter – All-purpose flour – Whole milk – Garlic powder – Salt – Pepper – Thyme – Grated Monterey jack cheese – Potatoes – Dried minced onion – Parsley

INGREDIENTS

STEP 1

Prepare a 9x13 inch baking pan by spraying it with cooking spray. Preheat oven to 400 degrees F.

STEP 2

Prepare sauce by melting butter in a large saucepan on medium heat.

STEP 3

Add flour and whisk continuously as it cooks, until golden.

STEP 4

Gradually add milk while whisking.

Give this recipe a try! Tap the link for the full recipe details.

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