A blog full of sweets and treats that are delicious, fun and simple to create.
Sometimes I sit down and plan out what I’m going to bake and share here on the blog. Other times it just sort of jumps into my cart at the store, and that’s exactly how today’s treat happened. When I came across the new Jet-Puffed Mallow Bites Chocolate Brownie Marshmallows at my local Target, clearly I had no choice but to make Triple Chocolate Brownie Rice Krispies Treats. I mean the marshmallows basically told me to do it. Rice {Read More}
Do you know what today is? Let’s play multiple choice… A. It’s Pi Day – 3.14 B. It’s my 17th Wedding Anniversary C. It’s my brother’s 4th Wedding Anniversary D. All of the above If you went with D, All Of Above, you would be correct. And yes, my little brother stole my wedding date. So in honor of all of this awesomeness, I have to share a pie recipe with you, and it just so happens that I recently {Read More}
Ready for a super easy treat packed full of yummy peanut butter and chocolate? How about Peanut butter Cup Brownie Push Pops With Peanut Butter Cup Buttercream? So I was walking through the bakery department at my local Walmart when all of the sudden these little sweets caught my eye. Chocolate Brownie Bites with Reese’s Peanut Butter Cups. They are made by Atlanta Bread and they had quite a few delicious varieties. We do not have an Atlanta Bread store {Read More}
Sometimes you just have to go totally over the top with a dessert. This is one of those times. Let me introduce you to Peanut Butter Crunch Brownie Mousse Pie {also known as the birthday dessert I made my hubby}… Did I mention it’s over the top, just a little bit? This dessert was inspired by a dessert made by the incredibly talented Chef Joe DiPaolo that I enjoyed last year while visiting the Duncan Hines Test Kitchen. You can {Read More}
I hope everyone had a wonderful holiday and Happy New Year. I think I skipped a weekly wrap up, so it’s time to get back into the groove and recap what’s been going on around here. One of the biggest things going on around here is that I announced that I will now be sharing more of my “Away From The Oven” type of stuff here on Love From The Oven. The main focus will still be baking, sweets, treats {Read More}
One thing I am big on is substitutions in baking, especially when it comes to things like muffins and quick breads. My oldest is an extremely picky eater and it has always been a challenge to get a good breakfast in her. Making over muffin recipes has been our saving grace. Top Left: Chocolate Made Over Muffin Success. Top Right: Pumpkin Banana Cinnamon Pecan Muffins. Bottom Left: Oatmeal Scotchie Muffins. Bottom Right: Chocolate Chip Cookie Muffins, Three Versions. She gets {Read More}
I originally planned to take a look back and share my favorites from April through June, but geeze, April was a busy baking month with so many favorites that I decided they needed their own post. So let’s dig in to the yummy treats from April 2012… Oreo Truffle Stuffed Cupcakes With Cookies & Cream Frosting My much loved Oreo Truffles baked into a cupcake. Totally over the top. Totally delicious. Hot Cocoa Brownie Bowls With Two Minute Chocolate Mousse. {Read More}
A few weeks ago I shared McCormick’s 2013 Flavor Forecast. With a number of trends and flavors that we can look for in 2013, I was really drawn to one particular recipe – the Cajeta Sauce With Anise, also known as Mexican Caramel Sauce. Spiced up caramel sauce? Sign me up! This recipe ties into a few of the aspects of the Flavor Forecast, including “Global My Way“. A caramel sauce kicked up with some warmth from spices sounded amazing {Read More}
For the final day in Magic Cookie Bar week, I decided to stick with the classic recipe, which in many ways, remains my favorite of the bunch. But given it’s the holidays, I decided to dress it up. It’s ready to hold it’s own on those cookie trays and at holiday parties… And I’m sharing my recipe today over on one of my favorite blogs, In Katrina’s Kitchen in her “I’ll Bring The Cookies” collection. If you haven’t {Read More}
I love all my recipes, I really do. But some I love just a little extra. And this recipe is one of those. Have you ever wondered what would happen if two of your favorite holiday treats collide? Well, let me tell you, if those treats are Buckeye Ball Peanut Butter Balls and Magic Cookie Bars, it turns out to be a very, VERY good thing. Did I mention it’s a good thing? And if that incredible deliciousness isn’t enough, {Read More}
One of my favorite food blogs is Averie Cooks. Not only is Averie one of the sweetest bloggers I know, but her recipes make me swoon, stare longingly at my screen and quite possibly drool a fair amount. And she is amazing at creating bar recipes, so when I wanted to do a week of magic cookie and seven layer bars, I knew I just had to include some of Averie’s recipes. Here are some of the delicious decadent bars {Read More}
I have a theory that you can really never go wrong with cookies and cream. Exhibit A. Cookies & Cream Magic Cookie Bars. Yum! I made these earlier in the year and they are divine. I had planned a new recipe for today, but instead I have a toddler with the stomach flu, so baking had to get pushed to the back burner (really bad pun intended). But this recipe is incredible, so it really works out okay. So head {Read More}
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