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Love From The Oven

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Chocolate Covered Peanut Butter Cookies

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Chocolate is great. Peanut butter is great. But chocolate and peanut butter together? They transcend great and take it to a whole other level. If you love peanut butter and chocolate, you are in for a treat with these Chocolate Covered Peanut Butter Cookies.

Chocolate Covered Peanut Butter Cookies

Delicious chocolate cookies covered with an amazing peanut butter glaze, topped with Brach’s Milk Chocolate Double Dippers and a drizzle of chocolate ganache. It’s a peanut butter and chocolate dream come true!

Chocolate Covered Peanut Butter CookiesChocolate Covered Peanut Butter Cookies

While these cookies take a few steps to make, they are very easy and completely worth it. This is next level cookie-ing if you ask me.

Chocolate Peanut Butter Cookies

Are you ready to make some Chocolate Covered Peanut Butter Cookies? I know I am!

CHOCOLATE COVERED PEANUT BUTTER COOKIES

Chocolate Covered Peanut Butter Cookies

5 from 1 vote
Print Pin Rate Save Saved!

Ingredients

Cookies

  • 1 cup butter softened
  • 1 cup sugar
  • 3/4 cup powdered sugar
  • 3/4 vegetable oil
  • 2 eggs
  • 1 1/2 tsp cornstarch
  • 1/2 tsp cream of tarter
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup cocoa powder (I used dark cocoa powder but regular works great)
  • 4 1/2 cups flour
  • cup Additional 1/4 sugar set aside
  • 2 bags Brach's Milk Chocolate Double Dippers

Peanut Butter Glaze

  • 1 cup creamy peanut butter
  • 6 TBSP butter melted
  • 6 TBSP powdered sugar
  • 1 tsp vanilla

Ganache

  • 1 cup chopped chocolate or chocolate chips semi-sweet works well
  • 1 cup heavy cream

Instructions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, beat butter until light and creamy. Add sugars and beat until well combined. Add oil and eggs, mix to combine. Add dry ingredients and mix until just combined, dough will be thick.
  • Using an ice cream scoop, scoop cookie dough and gently roll into a ball shape, and place on the pan.
  • Once cookie dough is on cookie sheet, press the bottom of a flat glass into the additional 1/4 cup sugar, and then gently press into the cookie, to make an indentation. Repeat with remaining cookies.
  • Bake for approximately 9 minutes. Remove from oven and immediately press the bottom of the glass into each indentation again while hot. This helps create a well for the caramel. Allow to cool completely.
  • For peanut butter glaze, combine peanut butter, butter, powdered sugar and vanilla. Stir until well combined. Spoon approximately 1 TBSP of peanut butter glaze into the well created on the top of each cookie. Sprinkle 3-4 Brach's Milk Chocolate Double Dippers on top of each cookie.
  • For ganache, in a microwave safe bowl, combine chocolate chips and heavy cream. Microwave for 1 minute at 50% power, remove from microwave and stir. Repeat for another minute, remove and stir. If not completely melted, heat for another 30 second at 50% power, remove and stir. Repeat until smooth. Drizzle over each cookie.
  • These cookies should be stored flat, due to the (delicious) toppings, stacking is not recommended.

Notes

Glaze recipe adapted from Crunchy, Creamy, Sweet
Tried this recipe?Mention @lovefromtheoven or tag #lovefromtheoven!

As mentioned in the recipe, it’s best to store these cookies flat, all of the delicious toppings make them less than ideal for stacking.

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Chocolate Covered Peanut Butter Cookies

I can’t wait for you to whip up a batch of these to share with your friends and family. Or don’t share, I totally won’t judge! Break Out The Brach’s and get baking!

Disclosure: As a brand ambassador for Brach’s, I am compensated for my posts. That said, all opinions (and love for products) are mine and mine alone.

 

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » #LoveFromTheOven » Chocolate Covered Peanut Butter Cookies

#LoveFromTheOven Candy Bars Cookies
February 7, 2017 by LOVE FROM THE OVEN

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  1. Anna @ Crunchy Creamy Sweet says

    February 8, 2017 at 10:12 am

    5 stars
    I am loving everything about these cookies! My kiddos will devour them! Also, I need to find the chocolate dippers. They sound super fun!

    Reply
    • Christi says

      February 8, 2017 at 12:14 pm

      Awe, thank you! I’m pretty sure I could happily eat the chocolate dippers in that amazing glaze of yours all day. It’s quite spoonable, I checked! 🙂

      Reply
  2. kesha says

    February 8, 2017 at 8:07 pm

    Holy Yummers! Anything with double dippers is next level! They are my very favorite thing to eat! A bag of double dippers is dangerous around me! I have to try these cookies stat. I may have to buy two bags! One for me and one for the cookies

    Reply
Hi, I'm Christi I love sharing easy & delicious recipes that your family & friends will love. I'm a mom, cookbook author...Read More

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