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Love From The Oven

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Candy Charcuterie

I know charcuterie boards are about meat, and cheese, some fruits, maybe some nuts, those types of things. But I was thinking, why can’t we have a candy charcuterie? We can. And we do.

Candy Charcuterie

Seriously how FUN is this? Candy, candy and then a little more candy, all added together, in a colorful and delicious display. I’m pretty sure that if you sit one of these out at a party, it’ll be a hit!

Candy Charcuterie Board

You can really make this however you would like. My best advice is to vary your colors and textures that are next to each other, and pile, pile and pile some more.

I wasn’t sure if this would work, and had my doubts at first, but once we started really piling on the candy, it totally transformed! You can do one as small or as large as you would like. Just have fun with it!

I’m so excited to be working with Brach’s as their Brand Ambassador this year. It’s pretty much a dream job, I get to play with candy! You can find me sharing sugar coated photos on both my social media channels and Brach’s.

I promise you’ll be seeing lots of fun, and candy, filled post this year, like yesterday’s Chocolate Covered Peanut Butter Cookies.

Chocolate Covered Peanut Butter Cookies

Let’s make it a sweet one!

PIN TO SAVE!

Candy Charcuterie By Love From The Oven

Disclosure: This post is sponsored by Brach’s. All opinions however are mine and mine alone.

About author Christi Johnstone of Love From The Oven

Christi is the baker, cook, blogger, food photographer, recipe developer and sprinkle lover behind Love From The Oven. As a busy mom, it's important to Christi that her recipes are family-friendly and picky eater approved. In addition to running Love From The Oven, Christi is the author of The My Little Pony Baking Book and Smart Cookie, and the co-author of Peeps-A-Licious.
Interested in working with Christi? please contact her by email.
This post may contain affiliate links, please see our disclosure policy.

Home » #LoveFromTheOven » Candy Charcuterie

#LoveFromTheOven Candy
February 8, 2017 by LOVE FROM THE OVEN

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  1. Michelle says

    February 8, 2017 at 9:49 pm

    So if Brach sponsors your page can you ask them where I can find Easter eggs they put out in only some places???

    Reply
    • Christi says

      February 17, 2017 at 7:27 am

      Michelle, you’ll want to check their product locator or contact customer service. Hopefully you can find them this year!

      Reply
  2. Ketutar says

    October 12, 2019 at 2:38 am

    “I know charcuterie boards are about meat, and cheese, some fruits, maybe some nuts, those types of things. But I was thinking, why can’t we have a candy charcuterie? We can. And we do.”

    Obviously you don’t know. Charcuterie is meat. It’s not a synonym to a platter. If the charcuterie is not the main thing on your platter, it’s not a charcuterie platter.

    You can have candy charcuterie – that’s candy that looks like meat products. Jelly bacon. Chocolate salami.
    Like candy sushi is things that look like sushi made with candy. Or candy cigarettes.

    But this thing you have is not candy charcuterie. It’s candy platter or candy board.

    It’s a really good idea and looks amazing, BUT STOP CALLING IT CHARCUTERIE!

    Reply
    • Christi Johnstone says

      October 12, 2019 at 12:32 pm

      Ketutar, I hope you feel better now. 🙂 Have a great day.

      Reply
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