Ready to take your peanut butter cookies to the next level? These Peanut Cluster Peanut Butter Cookies will do just that! Chewy and delicious peanut butter cookies topped with Sea Salt Caramel Peanut Clusters.
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You just can’t go wrong with peanut butter, chocolate, caramel, peanuts and sea salt, and these cookies have got them all!
I used one of my favorite cookie recipes, and topped the cookies, while warm, with Brach’s Sea Salt Caramel Peanut Clusters.
Topping the cookies while warm allows the peanut cluster to sink into the cookie a bit, and it’s so incredibly delicious!
Peanut Cluster Peanut Butter Cookies
Peanut Cluster Peanut Butter Cookies
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 egg
- 1 egg white
- 1/4 tsp baking soda
- 1/2 tsp vanilla
- 16 Brach's Sea Salt Caramel Peanut Clusters
Instructions
- Preheat oven to 350 degrees F.
- Combine peanut butter, granulated sugar, egg, egg white, baking soda and vanilla in a bowl and stir until well combined. Scoop onto a baking sheet and bake for approximately 10 minutes. Remove from oven and immediately top each cookie with a peanut cluster. Allow to cool completely. Enjoy!
The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.
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Check out all of the cookie recipes on this site!
Break Out The Brach’s and whip up a batch of these cookies! I hope your family enjoys them as much as we did!
Disclosure: As a brand ambassador for Brach’s, I am compensated for my posts. All opinions however are mine and mine alone.
Meet Christi, Love From The Oven
I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.
