One of the older dancers at my daughter’s dance studio recently celebrated her 19th birthday. She’s one of the sweetest girls, an amazing dancer and a truly excellent role model in that she has a work ethic that you just don’t tend to see a lot these days. I figured instead of just making cupcakes, I’d ask her what she would like me to make for her birthday. After some thought, she asked if I could turn a box of Thin Mints into cake pops. I was pretty sure this was possible and after a quick search, I found that Kristan at Confessions Of A Cookbook Queen had indeed made Thin Mint Truffles. So it was safe to assume, they would be awesome.
Wondering if you should make these? Let me show you Exhibit A…
I rest my case. They are ah-mazing. You can find the recipe over on Kristan’s site. The only modification I made was adding about a tablespoon of dark cocoa – I know D likes dark chocolate, so I thought I’d kick the chocolate up a bit.
Super easy to make…
Start with Thin Mints and Cream Cheese. It helps if your name is on the box of cookies ! 
Check out the exact recipe over on Confessions Of A Cookbook Queen
Happy Birthday D!
that thin mint + cream cheese paste…right there, I’d be all set
Mmmm thin mints. I didn’t even know these were possible until now. I just need all the ingredients and away I go.
oh those look good, we have mint cookies here, but not exactly the same, I bet they would taste great though! Yum!
I’m so glad you liked my recipe…and I LOVE that you put them on a stick. Such a COOL idea!!! Now I want some.
Cute, Fun. Yummy. SIgn me up!
Thanks for Making them. Dani loves the way they taste. That was really Special
OMG!! Too cute and I love that you put them on sticks!!
Mmm love thin mint girl scout cookies!! These look amazing! Lovin the bright green drizzle! They’re adorable!
This is too cute. Love it. This makes a nice gift.
These look amazing and are decorated perfectly!!
Wow these look awesome! I def have to try this with my thin mints. Yum!
can you form these into shapes like traditional cake pops? I like you am not a huge fan of the traditional cake and frosting mixture.
Dawn, yes, I shaped them the same way I would the traditional cake pops!
Mmm these look AMAZING! Can’t believe I gotta wait til next year to make these, already ate my box of thin mints. Are the green swirls made with colored chocolate or just an icing pen? You should do a post on the best way to decorate them!
I am looking for any recipes for cake pops that I can find. I just purchased a caker maker and I thought they it was coming with recipes. It did, 2, chocolate, and plain,. No other choices. On the show there over 30 different cake pops shown with icing I want recipes. Does anyone have some to share please. They would be appreciated as I have a 7 ywaer old neice who loves to help me cook.
Donna, you can find all of my cake pop related posts here… http://www.lovefromtheoven.com/recipe-index-2/cake-pops-index/ For other recipes I highly recommend the Babycakes Cake Pop Cookbook – http://www.amazon.com/gp/product/0778802973/ref=as_li_ss_tl?ie=UTF8&camp=1789&creative=390957&creativeASIN=0778802973&linkCode=as2&tag=coofadamo-20
You can also find some recipes here… http://thebabycakesshop.com/tips-and-recipes/category/recipes/cake-pop-maker/
How do I get the recipe?
Stephanie, just follow the link in the post over to Confessions Of A Cookbook Queen!
Mint and chocolate … mmm, I’m sold! Especially when truffle-ized! Highlighted at OCP, as always, with a hat tip to Kristan as well
Mint Truffle Cake Pops!
Kate.