Hot Cocoa Cookies

Total time: 40 minutes
4.86 from 91 votes

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If you love a nice mug of hot cocoa, then you are going to absolutely adore these Hot Cocoa Cookies. Made with hot cocoa mix, they truly taste like hot chocolate!

With the addition of dehydrated mini marshmallows, you have all the flavor of hot chocolate in these delicious hot cocoa cookies! These make the perfect addition to your Christmas Cookie baking and holiday cookie exchanges!

Hot Cocoa Cookies recipe

On a recent trip to Target a new product jumped into my cart…

(2020 – Update: Unfortunately it seems Mallow Bits are very hard to find in stores year. Any freeze dried marshmallows will work. They are easy to find online, though in store can be a bit harder. Check by your hot chocolate area. Also, some brands such as ChocoMaker are now selling what appear to be identical marshmallows as sprinkles, so check the sprinkle isle.

2017 – Fun update, a few months after I shared this post back in 2012, the folks at Kraft reached out to me, and a few months later after much testing on in the Kraft Kitchens, this cookie recipe appeared on the actual Jet-Puffed Mallow Bits container, as well as some of the Swiss Miss Cocoa containers. You can still find it there today!)

Kraft Mallow Bits Marshmallows

Kraft Marshmallow “Mallow Bits”. Clearly I had to buy some. They were available in both vanilla and peppermint, and were on the end of an isle, where all the products you can’t find seem to reside.

While I’m sure they would be great to eat out of the container for lunch, I decided I would work them into a recipe. Hot chocolate cookies sounded like fun.

Hot Cocoa Cookies

Hot Cocoa Cookies

The Mallow Bits can be a bit (no pun intended) hard to find. Check both the marshmallow area and the hot cocoa/coffee isle. More often than not I find them with the hot cocoa.

But if you can’t find those, or you like to have things in mass quantities, there is always Amazon. You can get a pack of the Mallow Bits or a different brand of dehydrated marshmallows.

I have to admit, I wasn’t expecting anything spectacular from these cookies. 

I mean the only difference from a regular cookie is swapping the cocoa powder for hot chocolate mix – no biggie. 

Well surprise surprise, these were GREAT.

Cookies Made With Hot Cocoa Mix

Both my daughter and a friend of ours agreed – while they knew they’d be good, they ended up being much better than expected. Woohoo! Here’s how to make them… 

RECIPE FOR COOKIES MADE WITH HOT CHOCOLATE MIX

Hot Cocoa Cookies recipe

Hot Cocoa Cookies

4.86 from 91 votes
Servings 36 cookies
Prep: 10 minutes
Cook: 30 minutes
Total: 40 minutes
Easy and delicious hot cocoa cookies made using hot cocoa mix. 

Ingredients
 

  • 1 cup butter (softened)
  • 1 cup sugar
  • 2/3 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3 1/4 cups flour
  • 4 packages Hot Chocolate Mix (not sugar free - or 3/4 cups)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 cup chocolate chips
  • 1 cup Marshmallow Bits*

Instructions
 

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, mix butter until light and fluffy. Add in sugars and mix until well combined. Add eggs and vanilla, mixing until just combined.
  • Combine dry ingredients in a bowl and stir to combine. Add to wet ingredients and stir to combine.
  • Scoop onto baking sheets lined with silicone baking mats or parchment paper, approximately 2-3 tablespoons of dough per scoop, and bake for approximately 9-11 minutes. Remove from oven and allow to cool at least ten minutes prior to transferring to a wire rack to finish cooling. Enjoy!

Notes

*December 2020 - it appears that the Kraft Mallow Bits are very hard to find this year. Any freeze dried marshmallows you can find will work great. You can find some or order here.

Nutrition

Calories: 157kcalCarbohydrates: 23gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 23mgSodium: 151mgPotassium: 45mgFiber: 1gSugar: 14gVitamin A: 182IUVitamin C: 1mgCalcium: 24mgIron: 1mg

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

Course Dessert
Cuisine American

 

Meet Christi, Love From The Oven

I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.

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4.86 from 91 votes (44 ratings without comment)

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218 Comments

  1. Did you use whole sticks of butter? In the picture it almost looks like half sticks. Just want to make sure before I start baking. Can’t wait to try these!!

  2. I, too, make my own hot cocoa mix so I have a big container of it. If someone could open a packet of mix, measure it, and let us know how much (1/4 c.? 1/2 c.?) is in it that would be so helpful. Thanks!

    1. Mary, I think what might work would be to figure whatever amount of your mix equals a single serving, since each packet would be a single serving, and then go accordingly (so four packets = four servings). Hope that helps.

  3. My dough wasn’t dry like yours. I added another half cup of flour but they still came out very flat and won’t hold their shape when I remove them from the pan. What could have gone wrong?

    1. Hmm… I do find that a really dry dough actually holds it’s shape much better, so if they weren’t dry, that makes some sense. How much was your butter melted? That’s one of the variables that could have been a factor. How did they taste?

      1. I’ve made these twice now, & although they are good, I’m having the same problem with them turning out flat. I’ve used Air Bake sheets/ non-Air Bake sheets, chilled dough/ didn’t chill dough, cookie scoop/ hands ….. still flat. My butter was room temperature – soft enough to beat but not all melted.

        1. Michelle, how dry was your dough? My dough is always quite dry when I make these, to the point I have to almost knead it by hand to really combine it, versus stirring or using my mixer. Dose your dough look the same as mine in the photo on the cookie sheet? My first thoughts would be either having your butter a bit colder or upping the flour.

  4. Made these this afternoon and they are DELICIOUS!!! And yes, soft and chewy cookies are a MUST! Thanks for the great recipe!! I’ll definitely be making these again!

  5. YUM-O! these just came out of the oven and they were one of the best cookies I ever had, but how do you get them to be shaped like ice-cream scoops?

  6. Oh my gosh! The batter was UNBELIEVABLY good! we couldn’t stop eating it! The cookies are in the oven and we are VERY eager to see how the taste!

  7. These sound fantastic! I just found your blog, and I must say I love your photos! They make me want to bake everything on it. I can’t wait to make these cookies. I think I saw these bits the last time I was at Target.

  8. I am not the biggest cookie fan but these sounded good so I thought I’d give them a try. I have to say, they are the BEST cookies I’ve EVER had! I love, love, LOVE them! Thank you so much for sharing!