
Can I tell you a secret. Before this weekend I had never, ever, made sweet potatoes from anything other than a can. Hanging head in shame. I grew up on the canned variety, so I just stuck with those. Little did I know how much I was missing out! As part of McCormick’s Seasonal Seven Program, McCormick asked if I would like to make their Roasted Sweet Potatoes With Cinnamon Pecan Crunch and share it with you. I am so {Read More}































