Chocolate Chocolate Halloween Cookies

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Yesterday I shared a recipe for Cinnamon Double Chocolate Chunk Cookies that we loved so much, I thought I would make a fun variation of it. It’s one of those recipes that turns out so well that it can become a great base recipe to get creative with. With Halloween around the corner, a fun Halloween version seemed like a good idea to me.

Chocolate Chocolate Halloween Cookies

These delicious cookies use the same base recipe as the Cinnamon Double Chocolate Chunk Cookies, but I swapped out the cinnamon for some seasonal chocolate chips (in orange colored white chocolate and regular chocolate chips) and Sixlets, which are the same Halloween themed baking goodies that I used in my Halloween Magic Cookie Bars.

Halloween Sixlets

Halloween Chocolate Chips

I love seasonal baking products like these as they easily allow you to take your favorite recipes and give them a holiday spin.

Chocolate Chocolate Cookie Recipe

I am so in love with this cookie recipe. Dark, chewy, moist and super chocolatey. Absolutely a keeper.

Chocolate Chocolate Cookie Recipe -19

Chocolate Chocolate Halloween Cookies

No ratings yet
A dark, moist and chewy double chocolate cookie that stays fresh for days! Recipe adapted from McCormick Spice.

Ingredients
 

  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder (I use dark cocoa)
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 cup holiday chocolate chips (regular chocolate chips work just fine)
  • 1 cup holiday Sixlets

Instructions
 

  • Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and Sixlets.
  • Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
  • Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.

The nutrition facts provided are calculated using a third-party tool and are estimates only. Actual nutritional content may vary based on the ingredients and brands you use, as well as portion sizes. For accurate results, please consult a registered dietitian or nutritionist.

For more fun Halloween desserts, check out these recipes…

Halloween Magic Cookie Bars

Halloween Magic Cookie BarsHalloween Crispy Treats

Halloween Crispy TreatsHalloween Cookie Pops

Halloween Oreo Pops

Pink-O-Ween Cookie Pops30+ Halloween Recipes – Many No Bake

Halloween Recipe IdeasHaunted Halloween Cookie House

Halloween Gingerbread House

Meet Christi, Love From The Oven

I’m Christi I love sharing easy & delicious recipes that your family & friends will love. I’m a mom, baker, cookbook author and lover of sprinkles.

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6 Comments

  1. We’re going to make these for a get together this weekend.. they look adorable! But one question… where did you find such cute little striped packaging???