Creamy and delicious Alfredo sauce is a family favorite in our home, and this easy Alfredo sauce recipe is hard to beat. This homemade Alfredo sauce comes together in just a few minutes, and is perfect for fettuccine Alfredo, chicken Alfredo, shrimp Alfredo or even used as a vegetable topping or dipping sauce. For that reason we whip this up often for an easy weeknight meal.
Homemade Alfredo Sauce
When my friends at Shamrock Farms asked if I would like to share one of my favorite recipes that uses Shamrock Farms Milk, this easy Alfredo sauce recipe immediately came to mind. My oldest daughter loves this easy Alfredo recipe so much that she will offer to make dinner, just so she can make it.
We are very fortunate that our family always has more than enough food to eat, but many families here in Arizona do not share our good fortune. September is Hunger Action Month, so in honor of Shamrock Farms’ 96 years nourishing Arizona families, they are helping those families in need by donating 96,000 servings of pure fresh milk with the Grand Slam Give Back.
Easy Alfredo Sauce
This deliciously easy Alfredo sauce recipe is made using both Shamrock Farms Organic Milk and Shamrock Farms Heavy Whipping Cream. You can pick up both items at your neighborhood Fry’s, the official retail partner of the Grand Slam Give Back.
Easy Alfredo Sauce Recipe
Easy Alfredo Sauce Recipe
Ingredients
- 1/4 cup butter
- 1 8 ounce package cream cheese
- 1 teaspoon garlic powder
- 1 cup Shamrock Farms Whole Milk
- 1 cup Shamrock Farms Heavy Whipping Cream
- 6 ounces grated Parmesan cheese
- 1/8 teaspoon ground black pepper
- Parsley for garnish if desired
Instructions
- First, melt butter and cream cheese in a medium size pan, stirring to combine.
- Next add milk, a little at a time, whisking to smooth out lumps. Add cream and whisk to combine. Stir in Parmesan, garlic powder and pepper.
- Remove from heat once sauce reaches desired consistency. Sauce thickens as it cools, if it thickens too much for your liking, simply thin with milk. Finally, toss with hot pasta or serve over chicken, shrimp or vegetables.
Disclaimer
Nutrition information is estimated as a courtesy. If using for medical purposes, please verify information using your own nutritional calculator. Percent Daily Values are based on a 2000 calorie diet.
If you like this recipe, you will probably want to check out my Easy Macaroni and Cheese, my Homemade Macaroni And Cheese recipe and my Ham and Cheese Biscuits recipe, both made with delicious Shamrock Farms milk.
Shamrock Farms
I hope your family enjoys this easy Alfredo sauce recipe as much as mine does. You can find Shamrock Farms products at your local Fry’s store. Every Shamrock Farms product begins with pure, fresh, nutritious milk with no added growth hormones. All Shamrock Farms products go through rigorous purity testing, and are cold packaged and shipped to arrive fresh, fast and delicious. The 96 oz. Smart Fit Bottle is easy to carry, pour and store and helps keep Shamrock Farms Organic and Calcium Plus Milk nutrient rich due to its white light-blocking container.
Grand Slam Give Back
Make sure not to miss out on The Grand Slam Give Back ticket promotion with the Arizona Diamondbacks! Outfield reserve tickets on Monday, Sept. 3 are just $9.60 in honor of Shamrock Farms’ 96 years nourishing Arizona families. For every ticket sold, Shamrock Farms will donate a serving of milk to St. Mary’s Food Bank Alliance as part of its season-long promise to donate up to 96,000 servings of pure, fresh milk to help families in need. The Arizona Diamondbacks are also supporting the cause with a $2 contribution to St. Mary’s for every ticket sold. #HungerActionMonth #MilkDrive #GrandSlamGiveBack
This is a sponsored conversation written by me on behalf of Shamrock Farms. The opinions and text are all mine.
JJ says
Delicious!
vilko says
Making a dish the way you like it, especially if you’re just serving it to yourself or your family. But for the average home cook who views cooking videos on YouTube who may not know about the origins of these dishes, has a responsibility to at least mention the traditional methods and ingredients. It helps viewers stay informed and also boosts YOUR credibility.
“Fettuccine alfredo are not a thing in Italy,”
In the US it has become a staple in many restaurants that brand themselves Italian.
In Italy, the dish is most similar to what Italians call pasta burro e parmiggiano (pasta with butter and parmesan cheese).
YOU way of making pasta is often referred to as pasta del cornuto – which translates as “cuckold’s pasta”,
The even more popular way of serving pasta alfredo in the US – with chicken – is beyond imaginable.
It is not just poultry and pasta that are not allowed to mix – meat and pasta very rarely make it on to the same plate. Pasta is one course (primo) and meat is another, fully separate course (secondo).
Christi Johnstone says
Feel better now that you got that off your chest? 😉